DELECTABLES WITH DAN: CHRISTMAS EDITION DAY TWO 🎄🎁❄️☃🎅🏻

Hello! 

And welcome back to Delectables with Dan, day two! 

Today, we're going to dive a bit into childhood favourites and bake some

chocolate chip cookies, but with a twist. They're going to be Christmas shaped

and will have little walnut chunks in them. You can also follow this to make the cookies

without nuts. 

And since I'm short on time with everything going on, I used a mix out of a box and

added the nuts to it myself. Let's begin, shall we? First off, you'll need to be wearing your Father 

Christmas hat or a Christmas Jumper! 

1. You'll want to get out your biscuit cutters and make sure they are clean before they use them.

You'll also want to pre-heat your oven to 190C or if you're in America 350F. 

2.  You want to pour the mixture into a large bowl and put in one egg, the chopped walnuts, one large egg and your butter. (113g) into the bowl and mix thoroughly. 

4. If you want to you can add some Christmas jimmies to your mix! I added little snowflake

ones and some Christmas tree shaped ones. I think it just adds a little pop of colour to them. 

You want to make sure that they are completely mixed into the mixture. 

5. Following the complete mix job, you'll have to lay your dough out so that you can cut them into holiday shapes. Before laying down your dough, you will want to flour your counter top or your cutting board. 

6. After you've sprinkled with flour, you want to firmly press your cutters into the flattened dough.

Easily place them on a light coloured bake tray. You can also use a dark coloured one but you will have to adjust the time. Make sure you have greased or use a nonstick bake tray before putting down your cut outs. 

7. Put your shapes into bake at said temperature for 8-10 minutes or until they have a lovely golden colour to them. 

8. After they are done baking, you'll want to let them cool for a few minutes before moving them to a cooling rack! With this complete batch I got 13 medium-large cookies before I ran out of dough. You can make more or less depending on the size of your cutters or if you want to roll them into little balls. 

AND HERE WE ARE WITH THE FINISHED PRODUCT! LIKE THEM?
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