Delectables with Dan PIZZA BOYES 2: RETURN TO THE OVEN
Greetings & Salutations my fellow pizza sluts!
Welcome to another instalment of Pizza Boyes!
I didn't actually expect this to be popular, it was meant to be a one-time pizza thing that I did on Delectables with Dan with Pork Chop but here we are with a second part! If people keep liking this then I'll do another one and who knows? It might even be a part of a series for Delectables with Dan. This time around we're doing a chicken parm pizza! There's another way to make it, using a GIANT piece of breaded chicken as the base, but perhaps we'll do that one another time.
Before we get our hands on any dough, we've gotta cook the chicken first; then we can sink our hands into that beautiful, warm doughy-DOUGH! Not anything else. Jesus. I almost lost my shit there. While you are cooking your chicken, preheat your oven to 200C (400F). You may need to adjust your cook time and temperature based on the thickness of your crust. The crust we did, standard cooked for 23 minutes. A thicker crust may need 26-27 minutes. Cook until cheese is melted and dough is golden brown.
What You Will Need
2-3 chicken tenders
1 egg
70g breadcrumbs
1 tsp garlic salt
6 tablespoons of olive oil
1.5 lb of pizza dough
SAUCE
450g of tomato puree
1 tablespoons garlic salt
2 tablespoons basil & oregano
125g diced tomatoes
TOPPINGS
85g shredded mozzarella cheese
35g shredded provolone cheese
2 tablespoons of grated parmesan cheese
1 teaspoon of garlic salt
2 tablespoons of basil& oregano
In a medium-large frying pan, pour into your oil and season it with your garlic salt. Allow oil to heat on low-medium heat while you prep your chicken tenders. Strip chicken tenders of any extra fat they may have before dipping in the scrambled egg. Don't add any milk to the egg when you crack it into a bowl, just take a fork and whisk it. Dip the carcas of the mother that has been bathed in her slaughtered offspring into the breadcrumbs. Evenly coat each tender before laying it into the oil to cook. Chicken should take 15 minutes or so to cook. Make sure chicken is a golden brown with a cooked centre by cutting through it because we both know your greedy asses can't wait.
Now that you've had snackie times, probably in more ways than one take your cooked chicken and chop it into chunks. You can make them smaller if you want, but I like thick chunks of meat. No, that's not a euphemism. It's simply a fact. Set your chicken to the side and prepare your dough. Oil your hands lightly with olive oil before handling your dough. That sounds more suggestive than it is. Once again, my apologies; I'm just rather burnt out on masturbation jokes at the moment. Don't worry, I'll be back with new material soon enough; I'll be filling the slot of your masturbation joke needs among other things...
Knead your dough and stretch it out onto the pizza pan. Work it like an Asian woman at a massage parlour-a legit one, not one that the mafia uses as a cathouse and money laundering front. Make love to your dough. Treat it right. Once you've stretched out your dough into whatever shape you want, this shit is really fucking hard, I've still not perfected my shapes or to make the crust thinner. I'll get it eventually. Maybe if I make my own dough or something.
Taking a ladle spoon out your desired amount of sauce and spread it over the surface of the of the pizza, leaving some space for the crust. Or fuck, if you don't want a crust, you don't need to have crust! Go wild! It's your life!
I'm going to skip the sauce making section of this as I used the same sauce base that I prepared in the first Pizza Boye's blog which you can find here: https://thespacebetweenloveandlies.blogspot.com/2017/10/delectables-with-dan-pizza-boyes.html
Take your cheese and sprinkle it evenly over the saucy top of your pizza. I wanted so badly to make a saucy bottom remark here, but it wouldn't make sense-well, the cheese now does have a saucy bottom! HA! I did it! Cheesey saucy bottom now that sounds like something delicious for after hours. Let me write that down.
Okay, now that I've penned that snack of thought for later, it's time to top our pizza with the chicken! Evenly space your chicken across the surface of the pizza. You can use as much or as little as you desire. Sprinkle the parmesan cheese over the surface of the chicken/crust and put into the bake.
Be careful when you pull out pizza it will be hot. If done correctly, your chicken topping should not be burnt but a deeper golden tone. Allow the pizza to cool for 10 minutes before slicing into even sections and serving!
Look how beautiful that is! Oh my fucking God. I'm usually not turned on by food, but this is fucking gorgeous. I wish you guys could smell it. It's heavenly. The chicken, the cheese, the tomato sauce. Right, well we're off to indulge in a pizza fantasy with Chubbs and to watch some Sleepy Hallow.
If you have a pizza you'd like us to do leave a comment on here or via one of the links below! I'm thinking we might do a stuffed crust pizza of sorts next if I decide to continue with pizza on the blog.
LINK
Facebook: https://www.facebook.com/anjathesickboy/
Twitter: https://twitter.com/darkdreamingdan
Instagram: https://www.instagram.com/darkdreamingdaniel/
Delectables with Dan
Facebook: https://www.facebook.com/dandelectables/
Twitter: https://twitter.com/DanDelectables
Instagram: https://www.instagram.com/dandelectables/
Before we get our hands on any dough, we've gotta cook the chicken first; then we can sink our hands into that beautiful, warm doughy-DOUGH! Not anything else. Jesus. I almost lost my shit there. While you are cooking your chicken, preheat your oven to 200C (400F). You may need to adjust your cook time and temperature based on the thickness of your crust. The crust we did, standard cooked for 23 minutes. A thicker crust may need 26-27 minutes. Cook until cheese is melted and dough is golden brown.
What You Will Need
2-3 chicken tenders
1 egg
70g breadcrumbs
1 tsp garlic salt
6 tablespoons of olive oil
1.5 lb of pizza dough
SAUCE
450g of tomato puree
1 tablespoons garlic salt
2 tablespoons basil & oregano
125g diced tomatoes
TOPPINGS
85g shredded mozzarella cheese
35g shredded provolone cheese
2 tablespoons of grated parmesan cheese
1 teaspoon of garlic salt
2 tablespoons of basil& oregano
In a medium-large frying pan, pour into your oil and season it with your garlic salt. Allow oil to heat on low-medium heat while you prep your chicken tenders. Strip chicken tenders of any extra fat they may have before dipping in the scrambled egg. Don't add any milk to the egg when you crack it into a bowl, just take a fork and whisk it. Dip the carcas of the mother that has been bathed in her slaughtered offspring into the breadcrumbs. Evenly coat each tender before laying it into the oil to cook. Chicken should take 15 minutes or so to cook. Make sure chicken is a golden brown with a cooked centre by cutting through it because we both know your greedy asses can't wait.
Now that you've had snackie times, probably in more ways than one take your cooked chicken and chop it into chunks. You can make them smaller if you want, but I like thick chunks of meat. No, that's not a euphemism. It's simply a fact. Set your chicken to the side and prepare your dough. Oil your hands lightly with olive oil before handling your dough. That sounds more suggestive than it is. Once again, my apologies; I'm just rather burnt out on masturbation jokes at the moment. Don't worry, I'll be back with new material soon enough; I'll be filling the slot of your masturbation joke needs among other things...
Knead your dough and stretch it out onto the pizza pan. Work it like an Asian woman at a massage parlour-a legit one, not one that the mafia uses as a cathouse and money laundering front. Make love to your dough. Treat it right. Once you've stretched out your dough into whatever shape you want, this shit is really fucking hard, I've still not perfected my shapes or to make the crust thinner. I'll get it eventually. Maybe if I make my own dough or something.
Taking a ladle spoon out your desired amount of sauce and spread it over the surface of the of the pizza, leaving some space for the crust. Or fuck, if you don't want a crust, you don't need to have crust! Go wild! It's your life!
I'm going to skip the sauce making section of this as I used the same sauce base that I prepared in the first Pizza Boye's blog which you can find here: https://thespacebetweenloveandlies.blogspot.com/2017/10/delectables-with-dan-pizza-boyes.html
Take your cheese and sprinkle it evenly over the saucy top of your pizza. I wanted so badly to make a saucy bottom remark here, but it wouldn't make sense-well, the cheese now does have a saucy bottom! HA! I did it! Cheesey saucy bottom now that sounds like something delicious for after hours. Let me write that down.
Okay, now that I've penned that snack of thought for later, it's time to top our pizza with the chicken! Evenly space your chicken across the surface of the pizza. You can use as much or as little as you desire. Sprinkle the parmesan cheese over the surface of the chicken/crust and put into the bake.
Be careful when you pull out pizza it will be hot. If done correctly, your chicken topping should not be burnt but a deeper golden tone. Allow the pizza to cool for 10 minutes before slicing into even sections and serving!
Look how beautiful that is! Oh my fucking God. I'm usually not turned on by food, but this is fucking gorgeous. I wish you guys could smell it. It's heavenly. The chicken, the cheese, the tomato sauce. Right, well we're off to indulge in a pizza fantasy with Chubbs and to watch some Sleepy Hallow.
If you have a pizza you'd like us to do leave a comment on here or via one of the links below! I'm thinking we might do a stuffed crust pizza of sorts next if I decide to continue with pizza on the blog.
LINK
Facebook: https://www.facebook.com/anjathesickboy/
Twitter: https://twitter.com/darkdreamingdan
Instagram: https://www.instagram.com/darkdreamingdaniel/
Delectables with Dan
Facebook: https://www.facebook.com/dandelectables/
Twitter: https://twitter.com/DanDelectables
Instagram: https://www.instagram.com/dandelectables/
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