Daniel's Eggy-Weggs 🥚🥚🥚
(Yes, it's the same goddamn header I used yesterday. I'm not going to make a new one for every Easter special blog that I do throughout the week. Wasteful.)
Today, I'm making something you can also make if you have kids. Though, I wouldn't, it's messy
enough as it is. You're standing there looking like you've masturbated then dunked your hands into a bowl of some cereal, everything's sticky, you're swearing and there are jimmies everywhere. Well, if you wanna turn your kitchen into the dressing room of a Blue Man Group show, be my guest. I did mine alone and still somehow ended up in a place kind of like that...that reminds me of what I got up to in Berlin that one time...but that's a blog for another time.
ONE
But your butter into a pan over medium heat. Allow it to melt completely before adding in your mini marshmallows. (The big work just the same so if you have those feel free to use those.) Stir the melted butter over the mini marshmallows, keeping on medium heat. Continue to mix butter and marshmallows together.
TWO
Once your marshmallows have melted into a highly suggestive looking goo, you'll want to add your Easter or pastel coloured jimmies into the mixture. Or at this point, if you'd like them to be different colours section out the goo into three or four equal sized portions in large bowls and add your food colouring to make pastel spring colours. (Red = Blue = Purple Just in case some of you have forgotten.) Regardless if you've done the food colouring or not, it's time to add your crispy rice cereal! Add to the mixture and blend in evenly, making sure that your cereal is coated with your hot, sticky goo. <Yeah, that's not filthy at all.>
THREE
Now that's done, it's time to get lubed up and sticky.
You can spray non-stick cooking spray on your hands to make this go down smoothly. Take a small amount of the crispy mixture in your hands and semi ball it before pushing it into the egg-shaped shell. Make sure that you fill the shell with crispies, but make sure that you can still close the egg. Repeat this step until all the eggy-weggs are gone.
You can spray non-stick cooking spray on your hands to make this go down smoothly. Take a small amount of the crispy mixture in your hands and semi ball it before pushing it into the egg-shaped shell. Make sure that you fill the shell with crispies, but make sure that you can still close the egg. Repeat this step until all the eggy-weggs are gone.
You can make the rest into eggs, but I wanted to make sure that they'd really hold their shape
and I don't have more plastic eggs. I mean, seriously, what the fuck would I do with plastic eggs anyway? Wait, no, that's just opened the door to a whole tonne of possibilities. I can think of someone that I'd like to get a rush with and pl-no, let's just focus on the Easter shit, shall we? All I did for the squares was grease a pan and press the rest of the crispy goo into it. After it set up for about 20 minutes, I took the giant square out and cut it into little block squares. You can do that or use biscuit cutters to cut them out into bunnies, egg-shaped or flowers.
And as usual with the holiday specials, there will be another Delectables with Dan tomorrow sometime before midnight. Yes, I do have another job besides blogging/ writing in addition to doing all the baking for this. Revelating, I know.
I've also really been thinking about doing a candy floss cake. I'm not sure when
but I think it would be a great idea. Maybe do some unicorn ice cream with it.
I'm thinking June maybe?
If you guys have suggestions tweet me them!
Also, I've got some other releases coming up soon. Stay tuned.
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