Delectables with Dan Presents: Tipsy Cane
Delectables with Dan
Presents:
Tipsy Cane
Presents:
Tipsy Cane
An Ice-Cream Nom-Nom Perfect For An Adult's Holiday Party
So many people are already in the holiday spirit. I don't know why, but I've already heard Christmas music in stores and several twat stains on my Facebook friends list already have their Christmas trees up. Seriously, people. Bonfire night was less than 2 weeks ago. It's not even Thanksgiving in America!
I've attended a few holiday parties in my time but they always have shitty red and green coloured beverages spiked with some sort of cheap alcohol, almost inedible snacks and revolting baked goods. This year, I'm going school some of my fellow jolly perverts in the art of Christmas cooking and baking. Don't worry, the official kickoff will come on the first of December with something wonderful.
So many people are already in the holiday spirit. I don't know why, but I've already heard Christmas music in stores and several twat stains on my Facebook friends list already have their Christmas trees up. Seriously, people. Bonfire night was less than 2 weeks ago. It's not even Thanksgiving in America!
I've attended a few holiday parties in my time but they always have shitty red and green coloured beverages spiked with some sort of cheap alcohol, almost inedible snacks and revolting baked goods. This year, I'm going school some of my fellow jolly perverts in the art of Christmas cooking and baking. Don't worry, the official kickoff will come on the first of December with something wonderful.
MAKE ME!
600 ml vanilla ice cream
75ml regular vodka
4 candy canes
1 tsp peppermint extract
red food colouring
....
240ml double cream
3 tsp granulated sugar
2 tsp vanilla essence
1 candy cane
You will need a food processor and an electric mixer for this recipe.
Make sure that your ice-cream is softened before starting out or you'll have a difficult time and quite possibly a complete mess. Scoop your ice-cream into the bowl of the food processor, making sure that the blade is as low as your processor allows. Pour your vodka over your ice-cream and allow to sit a minute. Add your peppermint extract. It's important to use PEPPERMINT extract or peppermint essence, using regular mint won't give it the proper taste. Slowly start to spin and puree your ice-cream, peppermint extract and vodka. You will need to scrape down the sides of the bowl with a rubber spatula, stir and continue to mix at even time intervals until the ice-cream is almost soup like in consistency. You still want it to have a little body.
Speaking of bodies, any leftover whipped cream that we're going to make is a great foreplay tool. It's funky, tasty and gives you a great excuse to shower together; but we'll get to that later.
Empty the mixture into a mixing bowl if you so desire. You're going to need another bowl later on as well as a container to place the ice-cream in once you've prepared it. Once you've done that you're going to need to chop or smash up your candy canes into small bits. Don't make them too large now! This is the one time where I'm saying large isn't a good thing. No thicc, chunkay candy cane bits. Add your candy cane bits into the mixture. Stir in well with a cooking spoon.
After you've added your candy cane bits its time to separate the ice-cream mixture. Scoop a large portion, about half the mixture into another bowl and add 4 drops of red food colouring. You want it to be a nice, rich holiday red. If you can't do that, then the washed out red colour of most Father Christmas suits will do.
In a freezer-safe container, pour in the red coloured ice-cream mixture, then swirl in or create a design in the centre of the red mixture. Put into the freezer to freeze for a minimum of 6 hours. I left mine in overnight and it was perfect when I pulled it out. With alcohol, it's better to wait a bit longer to ensure that the mixture is completely frozen.
To make your whipped cream, in a large mixing bowl combine your double cream, sugar and vanilla essence. Mix on whip or high speed for 3-4 minutes until cream is thicc, semi-stiff and fluffy...Ah, just my delicious Mr Fluff. I dedicate this creamy creation to you.
In a large coffee mug or bowl, scoop out 2-3 scoops of ice-cream and top with the whipped cream. (You know the leftover cream you're not eating off someone.) Garnish with a candy cane and serve right away. Or if you wish, sprinkle some crushed candy cane bits on top of the whipped cream and chocolate sauce. Enjoy! This mixture will serve 4-5 adults with the number of scoops per cup listed above.
**Do note that most, if not all, of the candy, will dissolve into the mixture before it sets.
I'm sorry this blog was late, we've had a death in the family. Thank you for understanding as to why this and the several blogs in the DWD series and other Mental Masturbation content may be delayed.
LINKS
Facebook: https://www.facebook.com/dandelectables/
Twitter:https://twitter.com/DanDelectables
Instagram: https://www.instagram.com/dandelectables/
600 ml vanilla ice cream
75ml regular vodka
4 candy canes
1 tsp peppermint extract
red food colouring
....
240ml double cream
3 tsp granulated sugar
2 tsp vanilla essence
1 candy cane
You will need a food processor and an electric mixer for this recipe.
Speaking of bodies, any leftover whipped cream that we're going to make is a great foreplay tool. It's funky, tasty and gives you a great excuse to shower together; but we'll get to that later.
Empty the mixture into a mixing bowl if you so desire. You're going to need another bowl later on as well as a container to place the ice-cream in once you've prepared it. Once you've done that you're going to need to chop or smash up your candy canes into small bits. Don't make them too large now! This is the one time where I'm saying large isn't a good thing. No thicc, chunkay candy cane bits. Add your candy cane bits into the mixture. Stir in well with a cooking spoon.
In a freezer-safe container, pour in the red coloured ice-cream mixture, then swirl in or create a design in the centre of the red mixture. Put into the freezer to freeze for a minimum of 6 hours. I left mine in overnight and it was perfect when I pulled it out. With alcohol, it's better to wait a bit longer to ensure that the mixture is completely frozen.
To make your whipped cream, in a large mixing bowl combine your double cream, sugar and vanilla essence. Mix on whip or high speed for 3-4 minutes until cream is thicc, semi-stiff and fluffy...Ah, just my delicious Mr Fluff. I dedicate this creamy creation to you.
In a large coffee mug or bowl, scoop out 2-3 scoops of ice-cream and top with the whipped cream. (You know the leftover cream you're not eating off someone.) Garnish with a candy cane and serve right away. Or if you wish, sprinkle some crushed candy cane bits on top of the whipped cream and chocolate sauce. Enjoy! This mixture will serve 4-5 adults with the number of scoops per cup listed above.
**Do note that most, if not all, of the candy, will dissolve into the mixture before it sets.
I'm sorry this blog was late, we've had a death in the family. Thank you for understanding as to why this and the several blogs in the DWD series and other Mental Masturbation content may be delayed.
LINKS
Facebook: https://www.facebook.com/dandelectables/
Twitter:https://twitter.com/DanDelectables
Instagram: https://www.instagram.com/dandelectables/
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